Steamed Rice

Recipe and content by Japanese Cooking 101

Ingredients:

• 1 cup short-grain rice (or Calrose rice) (using 240ml cup)

• 1 1/2 cup water (360ml)

Instructions:

1. Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and water in a heavy pot. Let it soak for 30 minutes.

2. First cook rice without lid at high heat until it boils. Stir and reduce heat to low. Then cook covered for 15 minutes.

3. Let it stand for 10 minutes.